How to BBQ Chicken

William and I had a wonderful opportunity to attend Girls Camp for a couple of days. While there one of the duties we had was to help with the BBQ Chicken. Bishop Feltch was the chef but you can see that he had a shoulder that was healing from surgery. They used a blow torch to start up the briquettes.

Flames helped clean off the grill.

A new trimmed off mop was the basting brush.

We used 3 grills to make the turn. 2 grills were on the base with 1 grill to use as a topper then it became the new bottom on the turn. Cathy F and I were the lower handle holders with Dad and Bro. Ross as the upper handle holders.

We turned the chicken every 15 minutes for a couple of hours.

By the end rain, BBQ sauce and chicken fat were all over our backs and hair. The chicken was fabulous!!!