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David and I loaded apples into the chopper side where they dropped into the special press bucket. Thankfully it was a motorized chopper. Dad would then turn the press and the juice would come out, slide down the chute and into the bucket. I would empty the juice bucket into the larger buckets on the table and let the juice (it is really more like cider) settle a bit. Cathy would scoop out the juice and funnel it into the bottles.
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